I love Indian food. One of my favorite dishes is Mutter (or Mattar or Mutter or etc.) Paneer, a pea curry with paneer cheese. I've often wondered about making it at home, but not in a serious enough way to do anything about it. Yesterday, I was doing some serious Web surfing, linking from here to there to everywhere, when I stumbled upon this recipe.
And the heavens opened and angels sang.
I made it last night and it was deeeeelicious. I did not put in the cashews since I plan to feed it to the twins and I am waiting until they are two to give them nuts. Also, I was out of garlic. Huh? I am never out of garlic, but I was last night, so I used a bit of Penzey's granulated garlic instead.
It was still good. And easy and fast. Two thumbs up. We'll see what the twins think tonight.
Random aside: Why does everyone love Flickr? For a number of boring reasons, I have created an account, and I've also looked at other people's Flickr photos before. I find the interface to be really clunky and confusing. Am I missing something?